Mix corn, avocado, roma tomatoes, and bleu cheese crumbles w/ garlic salt and a little Nasturtium leaf and flower salad with nuts and nutritional yeast. (Submitted by Annett at the Anchorage Market) Serve over spring greens, kale, &/or spinach. Toss & marinade in the ‘Balsamic Buzzzzz…’ Add additional olive or sesame oil, & coarsely chopped rosemary, garlic, and basil.
Or, try with butter lettuce, mandarin oranges, candied pecans, and dried cherries.Ĭhop a large tomato, cucumber, celery, and onion. In season, add strawberries or blueberries! And, in all seasons, add ‘Balsamic Buzzzzz…!’ Greens with sliced almonds, cheese, quinoa, avocados, tomatoes, and croutons! Toss peas, onions, cooked orzo, and feta with ‘Buzzzzz…’ and serve as a cold salad. Remove from heat, and serve over halibut, or cool & freeze in ¼ cup portions!ĭrizzle on pasta salad with olives, feta cheese, artichoke hearts, green onions, etc. Add 2 cups of cherry tomatoes, chopped in half, and cook until everything is ‘mushy.’ Add ¼ cup ‘Balsamic Buzzzzz…’ and heat until it starts to steam. Serve with lightly sautéed broccoli, rice, and more ‘Balsamic Buzzzzz….’įinely chop 1 cup each of carrots, celery, mushrooms, and onions. Bake (or grill) the salmon, or sauté the cubed tofu until slightly browned. When I cook with the ‘ Balsamic Buzzzzz…’ I usually add salt.īalsamic vinegar gets sweeter with reduction, and this dressing is sodium-free! Fish
A few of the ways Mosquito Mama’s market customers use the dressing: The uses are endless, and remember, a little bit(e) goes a long way. Wild Game, Salmon & Chicken: marinade w/ the dressing and bake smoke (basting occasionally)Īsparagus, Broccoli, and Brussels Sprouts: Pan sear vegetables with oil and sea salt, add a dash of Balsamic Buzzzzz… at the end! Amazing! Green Salads: feta or bleu cheese, tomatoes, blueberries & walnuts
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